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Oyster Peptide

Parameters of Oyster Peptide

Organizational Form

Uniform Powder, No Caking

Color

White To Yellowish Brown Powder

Taste And Smell

With This Product Unique Taste And Smell, No Smell

Molecular Weight

500--1000 Dal

Source

Oyster Meat


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool, dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

Health care products, food additives, seasonings

Benefits of Oyster Peptide

In healthcare medicine

Many men with sexual health problems use the product.

Improve the health conditions

Used for the regulation of blood lipids and inhibition of platelet aggregation.

Prevent cancer cells from spreading

People with cancer can take the powder for better management of the disease.

Applications of Oyster Peptide

Applications of Oyster Peptide
  • Eyesight improvement

  • Anti-stress benefit

  • Antibacterial function

  • As a remedy for enlarged foreskin gland

  • Excessive aging prevention

  • As a food additive

Applications of Oyster Peptide Applications of Oyster Peptide
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