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100g/bag; 500g/bag; 1kg/bag; 25kg/drum
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Lactobacillus helveticus is a type of lactic acid bacteria that's naturally found in the gut. It's also found naturally in certain foods, like: Italian and Swiss cheeses (e.g., Parmesan, cheddar, and Gruyère) milk, kefir, and buttermilk, fermented foods (e.g., Kombucha, Kimchi, pickles, olives, and sauerkraut). For more bulk probiotic powder, inquiry now.
Synonym
Lactobacillus helveticus (Corla-Jensen) Bergey et al.; Lactobacillus helveticus R0052
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Spec. | 98% |
Appearance | Slightly Yellow Powder |
100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Store in a cool, dry and ventilated place.
2 - 8 °C
Used in the production of Swiss cheese
Prevent the bitterness
Contribute to the flavor, texture and aroma of the cheese
