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Casein Phosphopeptide, CPP

Parameters of Casein Phosphopeptide, CPP

Protein(As Dry Basis):

90.0% Min.

Fat:

2.0% Max.

Ash:

6.0% Max.

Moisture:

6.0% Max.

Lactose

1.0% Max.

Viscosity(15% 20°C):

200~3000mPa.s

PH:

6.0~7.5

Total Plate Count

30000/g Max.

Coli Bacterium

40/100g Max

Heavy Metal(as Pb):

20ppm Max.

Arsenic:

2ppm Max.

Pathogenics:

Not Detected


Packing:

100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:

Store in a cool,  dry and ventilated place.

Recommended storage temperature:

2 - 8 °C

Product usage:

Nutritional fortifiers;  food additives

Benefits of Casein Phosphopeptide, CPP

Added to variety of food

Including beverage, baked food, cool drinks, milk based products, fermented food, snacks

Meet different needs

It can meet different needs from different people with different age. 

Medicine production

Pure CPP and high pure CPP is used in medicine production. 

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