EN
cn 
100g/bag; 500g/bag; 1kg/bag; 25kg/drum
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中国.山东聊城开发区创业大厦
Egg whites are made up of around 90% water and 10% protein.
Egg whites are high in protein but low in calories. In fact, they pack around 67% of all the protein found in eggs.
Egg white powder (also known as chicken albumen powder) is an excellent sports nutrition powder refined from pure fresh egg whites. It has the characteristics of de-sugar, deodorization, high purity, and rapid dissolution.
At the same time, the product also has good functional characteristics, such as: high gelation (the gel strength of egg white powder can reach about 350g-700g/cm2, which is much higher than the gel strength of soy protein powder), high whipping , Emulsification, water retention, etc., these excellent properties have made protein powder widely used in many industries.
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100g/bag; 500g/bag; 1kg/bag; 25kg/drum
Store in a cool, dry and ventilated place.
2 - 8 °C
Mainly refers to the lack of sufficient protein in food as a dietary supplement, generally refers to healthy people
It is used as a component supplement in medical food for patients with increased needs or lack of protein.
Do not take protein powder on an empty stomach.
Protein powder cannot be eaten with acidic beverages.
To supplement within half an hour after training, or after breakfast.
